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Adult ages 18-99
Child ages 6-17
Infant ages 0-5

Discover the secrets of pasta making and wine tasting

It’s no secret that culture and knowledge are passed on from generation to generation. When it comes to Italian culture, it’s safe to say that what can be learned from our ancestors is truly extraordinary. Your hosts Paolo and Simone learned how to grow and make wine, how to make pasta from scratch, and of course, how to prepare wonderful local delicacies from their Nonna.

After introductions are made at Frascati railway station, your guide leads the way on a short walk through historic Frascati, the very heart of the Roman countryside. Get a glimpse of this characteristic town and its rich history dating back to Roman times.

After a short walk, we arrive at a beautiful wine cellar where your hosts will open the wines produced at the family vineyard, namely Frascati Superiore D.O.C.G. (don’t worry, you’ll learn what all those initials mean!) and Vignola. After tasting each wine with some traditional appetizers, the pasta making begins!

Our chef will teach you how to make real homemade pasta, so be ready to get your hands dirty! Once you have mixed and rolled out your pasta you will be faced with a difficult choice; WHICH Roman-style dish would you like to create? Choose from three typical recipes, Carbonara, Amatriciana, or Cacio e Pepe and let the chef guide you through the basics of preparation.

The grand finale? Buon Appetito! Sit and enjoy your pasta while conversing with the other guests for as long as you like. After dinner, you’ll have a chance to view the “caves” below the wine cellar.

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